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Cook Per Diem - Flemington, NJ - Per Diem / Daily Contracting - Staff

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Title: Cook Per Diem
Location: Flemington, NJ
Employment: Per Diem / Daily Contracting
Status: Open
Date Posted: 8 months ago8 months ago
Confirmed Open: 3 days ago
Employer Name: Hunterdon Medical Center
Facility Type: Hospital / Acute Care Facility
Start Date: Tue, Aug 15, 2017
Shift: Open
Hours: Open
Contact: Contact employer directly
Details:

Cook Per Diem

  • Experience is required
  • Position SummaryThe Cook performs independently in a variety of assignments relating to the preparation of meals to patients and patrons of the Medical Center. Follows appropriate sanitation regulations concerning food handling, preparation, storage and ware washing. The employee is expected to be involved in the planning and facilitation of change in an effort to continually improve the services of the Nutrition Department.

    Primary Position Responsibilities

    Prepares meals for patients and patrons in a timely, accurate and organized way.

    Practices proper sanitation and inventory control by using the FIFO method, labeling and dating products, disposing of outdated products, washing hands and wearing gloves and communicates low stock items to management.

    Participates in ordering and receiving orders from vendors.

    Follows appropriate portion control to assure cost containment and dietary compliance.

    Operates essential equipment to their job duties and restocks stations.

    Participates in sanitation of department to include but not limited to: cleaning service ware and pots, sweeping and mopping, breaking down cardboard, disposing of trash and cleaning/sanitizing carts and surfaces using appropriate chemicals.

    Participates in the preparation and plating of salads, sandwiches, while following recipes and portion standards. Is responsible for processing catering orders and maintaining product for either the hot or cold service station.

    Minimum Education:

    Required:

    High School Diploma or Equivalent

    Preferred:

    Culinary Training, Associates degree in Foodservice or Bachelors in Foodservice or Nutrition

    Minimum Years of Experience (Amount, Type and Variation):

    Required:

    2 years of customer service or food service experience

    Preferred:

    None

    Industry: Healthcare

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    Time From To Job Text
    1/4/17 5:04 AM
    Updated (7 months ago)
    SystemSystem1590589Status: New
    Specialty: Cook Per Diem
    Location: Flemington, NJ
    Employment Type: Per Diem / Daily Contracting
    New job was posted by system.
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