| type
| updated
| start
| location
| specialty
| comp*
| pay*
| notes
|
| Per Diem / Daily Contracting
| 9/7/10
| ASAP
| Van Nuys neighborhood, CA
| Allied: Dietitian (Registered)
|
|
| Registers patients in a pleasant, professional, and timely manner, being sensitive to guest services. Conducts patient/guarantor interviews, explains hospital policies, financial responsibilities, and patient bill of rights. Handles all routine patient inquiries related to the registration process. Ensures all necessary demographic and financial data is obtained, and accurately documented into the system. Identifies payor source for routing of revenue generated during the patient stay. Ensures that any pre-certification and/or authorization is obtained to meet individual payor payment authorization protocols. High School graduate or equivalent. Preferrred: Some college and/or Certified Patient Account Tech certification, and medical terminology.
|
| Per Diem / Daily Contracting
| 9/6/10
| ASAP
| Colebrook neighborhood, NH
| Allied: Dietitian (Registered)
|
|
| - 1-2 yrs experience preferred Job Summary: Assist in preparing and cooking large quantities of food for patients and hospital staff, serving staff meals, patient tray delivery, assisting patients with menus, routine cleaning, washing dishes, and receiving and stocking food items. Responsible for maintaining sanitary work/serving areas and for following safe food handling practices. Job Requirements: High school diploma or equivalent required, ServSafe certification preferred. Previous work-related skills, knowledge, or experience, ideally in a hospital environment preferred, but we are willing to train the right candidate. Basic computer, math, and communication (oral and written) skills required. Shifts: 8 hours weekdays, 12 hours weekends. Job Status: Per diem.
|
| Per Diem / Daily Contracting
| 9/7/10
| ASAP
| Van Nuys neighborhood, CA
| Allied: Dietitian (Registered)
|
|
| Registers patients in a pleasant, professional, and timely manner, being sensitive to guest services. Conducts patient/guarantor interviews, explains hospital policies, financial responsibilities, and patient bill of rights. Handles all routine patient inquiries related to the registration process. Ensures all necessary demographic and financial data is obtained, and accurately documented into the system. Identifies payor source for routing of revenue generated during the patient stay. Ensures that any pre-certification and/or authorization is obtained to meet individual payor payment authorization protocols.
|
| Per Diem / Daily Contracting
| 9/7/10
| ASAP
| Los Angeles, CA
| Allied: Dietitian (Registered)
|
|
|
|
| Per Diem / Daily Contracting
| 9/7/10
| ASAP
| Los Angeles, CA
| Allied: Dietitian (Registered)
|
|
|
|
| Permanent / Full Time
| 9/3/10
| ASAP
| Turners Falls CDP, MA
| Allied: Dietitian (Registered)
|
|
| - Experience is preferred Cooks prepare food in accordance within applicable guidelines, regulations, policies, procedures, and as may be directed by the Director of Food Services, Consultant Dietician or Dietary Supervisor; ensuring that quality food service is provided at all times.
|
| Permanent / Full Time
| 9/5/10
| ASAP
| Tyler, TX
| Allied: Dietitian (Registered)
|
|
| - Bachelors in specified field
The Clinical Dietician is responsible for planning, delivering, and documenting direct patient nutrition care to inpatients, outpatients, and clients enrolled in facility based healthcare programs. The highly qualified candidate will also coordinate work with other members of the health care team to maximize quality patient care in the most efficient manner. May also be responsible for limited out patient nutrition consultations and other duties as assigned. Requirements include a B.S. Nutrition or Dietetics, Registration eligible, Completion of dietetic internship or coordinated program, Competence in Clinical charting, excellent written and verbal communication and math skills.
|
| Per Diem / Daily Contracting
| 9/5/10
| ASAP
| Manchester, NH
| Allied: Dietitian (Registered)
|
|
|
|
| Permanent / Full Time
| 9/8/10
| ASAP
| Rockville Centre village, NY
| Allied: Dietitian (Registered)
|
|
| High School Diploma or equivalent. Must be able to demonstrate food handling skills, good communication skills and good money handling skills.
|
| Permanent / Full Time
| 9/8/10
| ASAP
| Rockville Centre village, NY
| Allied: Dietitian (Registered)
|
|
| New York State RN licensure required.
|
| Per Diem / Daily Contracting
| 9/3/10
| ASAP
| Holyoke, MA
| Allied: Dietitian (Registered)
|
|
| - Experience is required Cooks prepare food in accordance with applicable federal, State and local standards, guidelines, regulations, facility policies and procedures, and as directed by the directed by the Director of Food Services, Consultant Dietician or Dietary Supervisor; they ensure quality foodservice is provided at all times.
|
| Permanent / Full Time
| 9/5/10
| ASAP
| Tyler, TX
| Allied: Dietitian (Registered)
|
|
| - 1 - 2 years related experience
Responsible for DM instruction, documentation, and follow-up on patients identified through physician referral. Responsible for counseling patients with diabetes (including gestational diabetes), polysystic ovarian syndrome, obesity and lipid disorders or diet issues. Must be able to teach basic diabetic self-management skills class including home glucose monitoring. Familiarity with insulin pumps desirable. Preference given to CDE but not mandatory. Must have current Dietician license.
|
| Permanent / Full Time
| 9/7/10
| ASAP
| Van Nuys neighborhood, CA
| Allied: Dietitian (Registered)
|
|
| Registers patients in a pleasant, professional, and timely manner, being sensitive to guest services. Conducts patient/guarantor interviews, explains hospital policies, financial responsibilities, and patient bill of rights. Handles all routine patient inquiries related to the registration process. Ensures all necessary demographic and financial data is obtained, and accurately documented into the system. Identifies payor source for routing of revenue generated during the patient stay. Ensures that any pre-certification and/or authorization is obtained to meet individual payor payment authorization protocols.
|
| Per Diem / Daily Contracting
| 9/7/10
| ASAP
| Van Nuys neighborhood, CA
| Allied: Dietitian (Registered)
|
|
| Registers patients in a pleasant, professional, and timely manner, being sensitive to guest services. Conducts patient/guarantor interviews, explains hospital policies, financial responsibilities, and patient bill of rights. Handles all routine patient inquiries related to the registration process. Ensures all necessary demographic and financial data is obtained, and accurately documented into the system. Identifies payor source for routing of revenue generated during the patient stay. Ensures that any pre-certification and/or authorization is obtained to meet individual payor payment authorization protocols.
|
| Per Diem / Daily Contracting
| 9/7/10
| ASAP
| East Stroudsburg borough, PA
| Allied: Dietitian (Registered)
|
|
| - High school diploma or equivalent is required
Pocono Medical Center, located between Philadelphia and New York, and in the heart of the beautiful Pocono Mountains, is now at the forefront of Cardiac care. Our recent expansion and our continued growth has created a wealth of opportunities in a variety of areas. We are currently seeking a Cook in our Dietary Department. JOB SUMMARY: Under the direct supervision of the Assistant Director and/or Chef, the First Cook prepares, seasons and cooks food for hospital patients, employees and visitors. QUALIFICATIONS: High school graduate or equivalent (GED) is required. One (1) year of demonstrated food preparation experience in a health care setting required, or in lieu of heath care experience, three (3) to five (5) years of general food preparation experience. Formal culinary training is preferred. Minimum of six (6) months experience working in Pocono Medical Center’s Dietary Department.
|
| Per Diem / Daily Contracting
| 9/8/10
| ASAP
| Rockville Centre village, NY
| Allied: Dietitian (Registered)
|
|
| Bachelor's Degree in Food & Nutrition, Master's Degree preferred. 1-2 years experience as a Clinical Dietitian in a hospital setting working with pediatric / adolescent, adult and geriatric populations. Certification by the New York State Dept. of Education and Registration by the Commission on Dietetic Registration.
|
| Per Diem / Daily Contracting
| 9/5/10
| ASAP
| Tyler, TX
| Allied: Dietitian (Registered)
|
|
| - Bachelors in specified field
The Clinical Dietician is responsible for planning, delivering, and documenting direct patient nutrition care to inpatients, outpatients, and clients enrolled in facility based healthcare programs. The highly qualified candidate will also coordinate work with other members of the health care team to maximize quality patient care in the most efficient manner. May also be responsible for limited out patient nutrition consultations and other duties as assigned. Requirements include a B.S. Nutrition or Dietetics, Registration eligible, Completion of dietetic internship or coordinated program, Competence in Clinical charting, excellent written and verbal communication and math skills. This position is PRN (on-call). Applicants must be able to work PRN (on-call) shift only.
|
| Per Diem / Daily Contracting
| 9/8/10
| ASAP
| Sioux City, IA
| Allied: Dietitian (Registered)
|
|
| Under general supervision, the Dietary Aide is responsible for utilizing the principles of nutrition, preparing patient trays for all diets, including limited preparation and serving of food. The Dietary Aide communicates with co-workers and supervisors. Adheres to the principles of Service Care and the philosophy and mission of Mercy in all aspects of job performance.
|
| Per Diem / Daily Contracting
| 9/6/10
| ASAP
| Mount Pleasant town, SC
| Allied: Dietitian (Registered)
|
|
| - Bachelors Degree is required Job Summary: To provide high quality healthcare through the provision of medical nutrition therapy in a variety of settings to meet the needs of patients, their families and other healthcare professionals. Minimum Qualifications: Education: Bachelor's degree from an accredited college or university with a major in food, and/or nutrition. Completion of an ADA approved internship program. Experience: None Licensure/Certification: Must be credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR), recent graduates will be considered but must be Registered and Licensed. Knowledge/Skills: Assess patients' nutritional needs and develop and implement plans and goals for nutritional care. Ability to evaluate and assess the appropriateness and effectiveness of nutritional therapy. Ability to provide education and/or consultation of patients, family and other healthcare professionals. Ability to communicate with the healthcare team information that impacts patient care. Must be able to follow oral and written instructions and procedures and to communicate clearly. Other: Responsible for professional growth and development, functions as a clinical resource for the interdisciplinary care team, utilizes evidence based practice to guide the provision of care. Responsible for mentoring/precepting dietetic interns as assigned. Participates in healthfairs and other community activities that promote health, wellness, MNT, and CareAlliance Health Services. Serves as a resource for compliance with modified diets through direct and indirect interaction with the diet office. May provide direct supervision of diet office staff.
|
| Permanent / Full Time
| 9/3/10
| ASAP
| Goleta CDP, CA
| Allied: Dietitian (Registered)
|
|
| - Bachelors Degree Required Clinical Dietitian is responsible for the direction, implementation and evaluation of nutritional care affecting the needs of patients including screening, assessments, menu planning and education programs. Participates as a member of the health care team to ensure that the nutritional needs of patients are met according to standards for nutrition quality. ESSENTIAL JOB DUTIES 1. Develops and implements a care plan based on screening and assessment of nutritional needs correlated with other health care data. 2. Provides nutritional assessments based upon laboratory and anthropometric data, medical and surgical treatment, medication, diet history. 3. Counsels individuals and families in nutrition principles, dietary plans, food selection and economics, adapting plans to the individual’s lifestyle. 4. Evaluates nutritional care and provides follow-up for continuity of care. 5. Communicates appropriate dietary history and nutritional care data through written record system. 6. Participates in health team rounds and serves as the consultants on nutritional care. 7. Interprets, evaluates and utilizes pertinent current research related to clinical nutrition to achieve outcome of quality care. 8. Evaluates food service for conformity to quality standards and diet prescription. 9. Compiles or develops educational materials and uses them as guidelines in nutrition education. 10. Provides nutrition education to students, personnel and community groups. 11. Maintains effective written and verbal communications and public relations. 12. Demonstrates professionalism, communication, and compassion with regard for human dignity. 13. Maintains the highest standards of conduct in hospitality, excellence, appearance, attitude, respect and teamwork. 14. Uses best judgment in all interactions with customers which includes patients, families, coworkers, Medical Staff, community members and all other persons. 15. Demonstrates responsibility in maintaining confidentiality of hospital information and data within the scope of the position. 16. Cooperates fully in all risk management activities and investigations. MINIMUM POSITION REQUIREMENTS · License/Certification: Registered Dietitian status (R.D.) is required form the American Dietetic Association. R.D. eligible up to one year.
|
| Permanent / Full Time
| 9/3/10
| ASAP
| Goleta CDP, CA
| Allied: Dietitian (Registered)
|
|
| - Bachelors Degree Required Clinical Dietitian is responsible for the direction, implementation and evaluation of nutritional care affecting the needs of patients including screening, assessments, menu planning and education programs. Participates as a member of the health care team to ensure that the nutritional needs of patients are met according to standards for nutrition quality. ESSENTIAL JOB DUTIES 1. Develops and implements a care plan based on screening and assessment of nutritional needs correlated with other health care data. 2. Provides nutritional assessments based upon laboratory and anthropometric data, medical and surgical treatment, medication, diet history. 3. Counsels individuals and families in nutrition principles, dietary plans, food selection and economics, adapting plans to the individual’s lifestyle. 4. Evaluates nutritional care and provides follow-up for continuity of care. 5. Communicates appropriate dietary history and nutritional care data through written record system. 6. Participates in health team rounds and serves as the consultants on nutritional care. 7. Interprets, evaluates and utilizes pertinent current research related to clinical nutrition to achieve outcome of quality care. 8. Evaluates food service for conformity to quality standards and diet prescription. 9. Compiles or develops educational materials and uses them as guidelines in nutrition education. 10. Provides nutrition education to students, personnel and community groups. 11. Maintains effective written and verbal communications and public relations. 12. Demonstrates professionalism, communication, and compassion with regard for human dignity. 13. Maintains the highest standards of conduct in hospitality, excellence, appearance, attitude, respect and teamwork. 14. Uses best judgment in all interactions with customers which includes patients, families, coworkers, Medical Staff, community members and all other persons. 15. Demonstrates responsibility in maintaining confidentiality of hospital information and data within the scope of the position. 16. Cooperates fully in all risk management activities and investigations. MINIMUM POSITION REQUIREMENTS · License/Certification: Registered Dietitian status (R.D.) is required form the American Dietetic Association. R.D. eligible up to one year.
|
| Permanent / Full Time
| 9/3/10
| ASAP
| Goleta CDP, CA
| Allied: Dietitian (Registered)
|
|
| - Bachelors Degree Required Clinical Dietitian is responsible for the direction, implementation and evaluation of nutritional care affecting the needs of patients including screening, assessments, menu planning and education programs. Participates as a member of the health care team to ensure that the nutritional needs of patients are met according to standards for nutrition quality. ESSENTIAL JOB DUTIES 1. Develops and implements a care plan based on screening and assessment of nutritional needs correlated with other health care data. 2. Provides nutritional assessments based upon laboratory and anthropometric data, medical and surgical treatment, medication, diet history. 3. Counsels individuals and families in nutrition principles, dietary plans, food selection and economics, adapting plans to the individual’s lifestyle. 4. Evaluates nutritional care and provides follow-up for continuity of care. 5. Communicates appropriate dietary history and nutritional care data through written record system. 6. Participates in health team rounds and serves as the consultants on nutritional care. 7. Interprets, evaluates and utilizes pertinent current research related to clinical nutrition to achieve outcome of quality care. 8. Evaluates food service for conformity to quality standards and diet prescription. 9. Compiles or develops educational materials and uses them as guidelines in nutrition education. 10. Provides nutrition education to students, personnel and community groups. 11. Maintains effective written and verbal communications and public relations. 12. Demonstrates professionalism, communication, and compassion with regard for human dignity. 13. Maintains the highest standards of conduct in hospitality, excellence, appearance, attitude, respect and teamwork. 14. Uses best judgment in all interactions with customers which includes patients, families, coworkers, Medical Staff, community members and all other persons. 15. Demonstrates responsibility in maintaining confidentiality of hospital information and data within the scope of the position. 16. Cooperates fully in all risk management activities and investigations. MINIMUM POSITION REQUIREMENTS · License/Certification: Registered Dietitian status (R.D.) is required form the American Dietetic Association. R.D. eligible up to one year.
|
| Permanent / Full Time
| 9/7/10
| ASAP
| St. Cloud, MN
| Allied: Dietitian (Registered)
|
|
| Interacts as a member of the patient focused care team, uses the patient care process (assess, plan, implement, and evaluate for individual patients) in determining nutrition interventions for patients across the continuum of care and ensures the implementation of a collaborative plan of care for patients of all ages; however, the major patient populations served are adult and geriatric. Implements and abides by Customer Service Standards. Supports and implements patient safety and other safety practices as appropriate. B.S. or B.A. in Dietetics or Nutrition required. One-year clinical experience in specialty area preferred. Orientation and training will be given to obtain the desired entry level competence in lieu of experience. Basic computer skills required. Registered Dietitian (Registered by the Commission on Dietetic Registration), OR Registration-eligible: Employment contingent upon passing the registration exam after employment commences. State of Minnesota license optional.
|
| Permanent / Full Time
| 9/7/10
| ASAP
| Glendale, CA
| Allied: Dietitian (Registered)
|
|
| Bachelor of Science Degree in Food & Nutrition. Dietetic Internship or its equivalent. Registered Dietitian.
|
| Per Diem / Daily Contracting
| 9/7/10
| ASAP
| Glendale, CA
| Allied: Dietitian (Registered)
|
|
| Bachelor of Science Degree in Food & Nutrition. Dietetic Internship or its equivalent. Registered Dietitian.
|
| Per Diem / Daily Contracting
| 9/3/10
| ASAP
| Springfield, MA
| Allied: Dietitian (Registered)
|
|
| Knowledge of insurance requirements and authorization process, medical terminology, computer skills, previous registration experience required. Knowledge of Meditech and third party reimbursements preferred. Good communication, grammar, and spelling skills. Ability to work with the public and in a fast-paced environment. Knowledge of co-pay process, excellent customer service skills. Requires every other weekend and every other holiday. Ability to work flexible daytime shifts.
|
| Permanent / Full Time
| 9/3/10
| ASAP
| Rochester, NY
| Allied: Dietitian (Registered)
|
|
| Cook To prepare and cook food items for all divisions of health care food service. Responsibilities Prepare food items according to daily assignments for patients/residents, cafeteria, catering, vending and off-site food service. Maintain sufficient supplies of hot foods for daily needs in patient/resident, cafeteria nad catering areas. Assist Cook Sr in food preparation as requested by appropriate person (ie: Storeroom order). Relieve in other areas of the department as assigned (ie: Ingredient Room, Storeroom, etc.) Maintain the highest level of customer service as outlined by Department and ViaHealth policies. Follow all departmental HAACP procedures including logging all temperatures. Requirements: High school diploma or equivalent plus additional specialized training. 2-5 Years experience as a cook in a health care facility.
|
| Per Diem / Daily Contracting
| 9/2/10
| ASAP
| Milford CDP, MA
| Allied: Dietitian (Registered)
|
|
| Statement of Purpose: Under the direct supervision of the food Service Supervisor, the Patient Dietary Liaison provides outstanding customer service. They embrace the values of courtesy, sensitivity, responsiveness in all interactions. They are responsible for interacting with the patient and / or their families, nursing, regarding food preferences and filling these requests according to dietary specifications. They act as the Liaison between nursing and dietary regarding diet changes, admissions and discharges, etc They monitor the patient's overall intake and communicate results to the dietitian. They also assemble / retrieve trays, deliver snacks, and maintain floor stocks and sanitation.Qualifications:High school diploma or equivalent. Must successfully pass the 40 hour course, competency exam, and competency assessment. Ability to communicate in a positive manner & interact with medical Center staff. Ability to make sound judgments and decisions, problem solve as needed and maintain composure in stressful situations.Must be able to perform the following in English: Ability to respond to patient concerns as soon as possible and communicate pertinent issues to supervisors immediately. Ability to read and comprehend instructions, computer reports. Ability to effectively write simple correspondence to supervisors, dietitians, nursing staff. ability to add, subtract, multiply and divide.Req.#
|
| Per Diem / Daily Contracting
| 9/4/10
| ASAP
| Monroe, LA
| Allied: Dietitian (Registered)
|
|
| - Bachelors degree required - Current Louisiana licensure required. - SEE JOB SUMMARY FOR EXPERIENCE REQUIREMENTS - Strong customer service skills required SUMMARY: · Provides in an atmosphere of Christian community, healthcare service that contributes to the physical, psychological, emotional, and spiritual well being of each person served. · Screens/assess all new inpatients to assure that nutritional needs are met. · Assess patients at nutritional risk and provide recommendations. · Educate patients with special nutritional needs. EDUCATION, TRAINING AND EXPERIENCE · High school degree or equivalent required. · Bachelor of Science Degree in Food and Nutrition/Dietetics from an accredited college or university. · Completion of Dietetic Internship or eqivulent to be eligible to take the Registration Exam for Dietitians (prefer RD status). LICENSURE / CERTIFICATION REQUIREMENTS · Licensure with the State of Louisiana as a Licensed Dietitian/Nutritionist or Provisional Licensed Dietitian/Nutritionist. · Registered Dietitian through the Commission of Dietetic Registration.
|
| Permanent / Full Time
| 8/27/10
| ASAP
| Sandusky, OH
| Allied: Dietitian (Registered)
|
|
| SUMMARY: The Java City Barista position reports to the Director, Assistant Director, or supervisor on duty and is responsible for operating the Java City coffee shop. This includes opening and closing duties, operating the cash register, ordering supplies, cleaning and sanitizing the equipment, cleaning the coffee shop service area and the back room; trains new employees on the coffee shop job routine. Prepares and serves beverages according to the correct procedure. Practices ACE and Strive for five customer service requirements to provide service that exceeds the customer's expectations. Maintains a very courteous and professional manner and appearance. QUALIFICATIONS: *At least one year's experience preparing and serving espresso and specialty coffees. *Ability to communicate and understand written and oral communication. *Ability to perform basic arithmetic calculations. *Ability to lift from the floor to above the head 30 pounds and be mobile. *Ability to stand 80% of the work shift. *May be required to work weekends and holidays
|
| Permanent / Full Time
| 9/7/10
| ASAP
| Van Nuys neighborhood, CA
| Allied: Dietitian (Registered)
|
|
| Registers patients in a pleasant, professional, and timely manner, being sensitive to guest services. Conducts patient/guarantor interviews, explains hospital policies, financial responsibilities, and patient bill of rights. Handles all routine patient inquiries related to the registration process. Ensures all necessary demographic and financial data is obtained, and accurately documented into the system. Identifies payor source for routing of revenue generated during the patient stay. Ensures that any pre-certification and/or authorization is obtained to meet individual payor payment authorization protocols.
|
| Permanent / Full Time
| 9/8/10
| ASAP
| Searcy, AR
| Allied: Dietitian (Registered)
|
|
| - High School Diploma or Equivalent Required Education: High School degree or GED. Job requires reading, writing and math. Some computer knowledge useful. Dietary Managers course or degree in Nutrition desired for Worker II aide position. Training and Experience: Ability to understand written and oral instructions. Good communication and telephone skills essential. Manual dexterity and motion coordination helpful. Requires on-the-job training. Pleasant disposition needed due to extensive patient contact. Job Knowledge: Must be flexible and able to meet deadlines established. Must practice basic skills in sanitation and safety. Must have knowledge of basic food groups. Must be able to procure products from written recipes. Ability to locate and use resource materials in diet manuals necessary. Utilizes safety and sanitation procedures according to department guidelines, including MSDS, chemical usage and temperature maintenance. Utilizes proper methods of breakdown of trays, utensils and dishes from cafeteria and/or patient tray service. Maintains accurate records in timely manner according to established department policies. Delivers food items to customers of all ages while meeting time schedule. Portions and/or serves food items utilizing department portion control standards and conserving resources.
|
| Per Diem / Daily Contracting
| 9/8/10
| ASAP
| Searcy, AR
| Allied: Dietitian (Registered)
|
|
| - High School Diploma or Equivalent Required Education: High School degree or GED. Job requires reading, writing and math. Some computer knowledge useful. Dietary Managers course or degree in Nutrition desired for Worker II aide position. Training and Experience: Ability to understand written and oral instructions. Good communication and telephone skills essential. Manual dexterity and motion coordination helpful. Requires on-the-job training. Pleasant disposition needed due to extensive patient contact. Job Knowledge: Must be flexible and able to meet deadlines established. Must practice basic skills in sanitation and safety. Ability to locate and use resource materials in diet manuals as necessary. Maintain accurate cash flow and processes daily reports, following established procedures. Process customers of all ages quickly and accurately with correct prices and change. Maintains work area according to departmental policies as needed to meet customers of all ages needs. Runs and monitors appropriate programs on computer as assigned.
|
| Per Diem / Daily Contracting
| 9/8/10
| ASAP
| Sioux City, IA
| Allied: Dietitian (Registered)
|
|
| Under general supervision, the Dietary Aide is responsible for utilizing the principles of nutrition, preparing patient trays for all diets, including limited preparation and serving of food. The Dietary Aide communicates with co-workers and supervisors. Adheres to the principles of Service Care and the philosophy and mission of Mercy in all aspects of job performance.
|
| Permanent / Full Time
| 9/7/10
| ASAP
| West Islip CDP, NY
| Allied: Dietitian (Registered)
|
|
| - High School or Equiv. Responsible for training, orientating, developing, and overseeing the day-to-day operation of the Dietary Staff /Cafeteria Staff. 90 hour course in dietetics or equivalent required Experience/skills: 2-3 years supervisory experience; ability to work with dish machine, blenders, ovens, computers.
|
| Per Diem / Daily Contracting
| 9/8/10
| ASAP
| Damariscotta-Newcastle CDP, ME
| Allied: Dietitian (Registered)
|
|
|
|
| Per Diem / Daily Contracting
| 9/8/10
| ASAP
| Damariscotta-Newcastle CDP, ME
| Allied: Dietitian (Registered)
|
|
|
|
| Travel Contract
| 9/8/10
| 9/20/10
| Bremerton, WA
| Allied: Dietitian (Registered)
|
|
| (1) Clinical Dietician
Affiliate Provider Bill Rate to FocusOne = $64.02
Start: 9/13/10
8 hour days, 24 hours per week
13 week assignment
AP Bill Rate: $64.02 (3% already deducted)
**Please read job description - Dietician must have experience in hospital setting
Skills and Job Functions
The Clinical Dietician provides total nutritional care as a member of the healthcare team. Will be responsible for seeing patients on all floors/departments (i.e. ER, Med Surg, Oncology). Will see an occasional Oncology patient from Outpatient Clinic, although work environment is inpatient services/acute care. Experience with Diabetes, TPN, Tube Feedings and Nutritional Support is required.
See client job description below for more information.
Experience, Licensures and Certifications
Must have experience with Inpatient/Acute Care setting. Registered or eligible for registration by American Dietetic Association is required. BLS/CPR (issued by American Heart Association) required.
Schedule requirements
Will be working 8-hour day shift and will be guaranteed 40 hours per week. Will work an occasional weekend on a rotating schedule with other staff members in the department. Call is not a requirement.
Additional Information
Dietician will see / chart on average of 12 patients per day. Hospital does have computer charting for medical records.
|
| Travel Contract
| 9/8/10
| 9/20/10
| Bremerton, WA
| Allied: Dietitian (Registered)
|
|
| (1) Clinical Dietician
Affiliate Provider Bill Rate to FocusOne = $64.02
Start: 9/13/10
8 hour days, 24 hours per week
13 week assignment
AP Bill Rate: $64.02 (3% already deducted)
**Please read job description - Dietician must have experience in hospital setting
Skills and Job Functions
The Clinical Dietician provides total nutritional care as a member of the healthcare team. Will be responsible for seeing patients on all floors/departments (i.e. ER, Med Surg, Oncology). Will see an occasional Oncology patient from Outpatient Clinic, although work environment is inpatient services/acute care. Experience with Diabetes, TPN, Tube Feedings and Nutritional Support is required.
See client job description below for more information.
Experience, Licensures and Certifications
Must have experience with Inpatient/Acute Care setting. Registered or eligible for registration by American Dietetic Association is required. BLS/CPR (issued by American Heart Association) required.
Schedule requirements
Will be working 8-hour day shift and will be guaranteed 40 hours per week. Will work an occasional weekend on a rotating schedule with other staff members in the department. Call is not a requirement.
Additional Information
Dietician will see / chart on average of 12 patients per day. Hospital does have computer charting for medical records.
|
| Permanent / Full Time
| 9/7/10
| ASAP
| Lewiston, ME
| Allied: Dietitian (Registered)
|
|
| State of Maine Licensed Dietitian; Registered Dietitian or eligible for registration by the Commission on Dietetic Registration of the American Dietetic Association. This candidate is a team spirited individual who takes initiative and enjoys providing evidence based medical nutrition therapy to individuals and groups in both inpatient and outpatient settings. The Clinical Dietitian working in the inpatient setting identifies patients at nutritional risk, performs nutrition assessments in accordance with facility standards, provides timely patient follow-up and monitoring of nutrition care plans, communicates pertinent information to nutrition care representatives to ensure meal service needs are met, educates patients / significant others, and participates in multidisciplinary patient care rounds. The Clinical Dietitian working in the outpatient setting assesses patient education needs, selects education materials based on individual needs, demonstrates effective counseling skills, evaluates effectiveness of interventions, revises interventions as needed, and provides reinforcement via follow-up visits. The Clinical Dietitian documents outpatient nutrition visits in accordance with facility standards, and maximizes productivity when scheduling follow-up visits.
|
| Per Diem / Daily Contracting
| 9/3/10
| ASAP
| Springfield, MA
| Allied: Dietitian (Registered)
|
|
| Knowledge of insurance requirements and authorization process, medical terminology, computer skills, previous registration experience required. Knowledge of Meditech and third party reimbursements preferred. Good communication, grammar, and spelling skills. Ability to work with the public and in a fast-paced environment. Knowledge of co-pay process and bed side registration, excellent customer service skills. Requires every other weekend and every other holiday. Ability to work flexible hours including 3 shifts.
|
| Per Diem / Daily Contracting
| 9/3/10
| ASAP
| Springfield, MA
| Allied: Dietitian (Registered)
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| Knowledge of insurance requirements and authorization process, medical terminology, computer skills, previous registration experience required. Knowledge of Meditech and third party reimbursements preferred. Good communication, grammar, and spelling skills. Ability to work with the public and in a fast-paced environment. Knowledge of co-pay process and bed side registration, excellent customer service skills. Requires every other weekend and every other holiday. Ability to work flexible hours include 3-11:30 4-12:30 and 5:30 to 2 a.m.
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| Per Diem / Daily Contracting
| 9/3/10
| ASAP
| Springfield, MA
| Allied: Dietitian (Registered)
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| Knowledge of insurance requirements and authorization process, medical terminology, computer skills, previous registration experience required. Knowledge of Meditech and third party reimbursements preferred. Good communication, grammar, and spelling skills. Ability to work with the public and in a fast-paced environment. Knowledge of co-pay process and bed side registration, excellent customer service skills. Requires every other weekend and every other holiday. Ability to work flexible hours include 3-11:30 4-12:30 and 5:30 to 2 a.m.
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| Per Diem / Daily Contracting
| 9/8/10
| ASAP
| Grand Forks, ND
| Allied: Dietitian (Registered)
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| The Clinical Dietitian assesses nutritional status, analyzes data and makes recommendations; carries out physician orders; follows screening procedures and completes documentation; enters and reviews tube feeding orders and prepares tube feeding recipe reports; develops the Patient Nutrition Care Plan; communicates the patient's concerns/problems with caregivers; participates in the enteral formulary selection and product selection; participates in inter-department patient care staffings; functions as a resource; investigates and evaluates current research; reviews nutritional status of patients under the care of the Dietetic Technician; develops and follows educational goals and identifies patients at risk for drug/nutrient interaction. Patients cared for include infants, children, adolescents, adults and geriatric. Requirements: Registry eligible dietitian with current valid ND license. Preferred: 1 year hospital dietetic experience; advanced degree in nutrition or related field from accredited institution. This position works only on an AS-NEEDED basis, covering vacations, illnesses, emergencies. This position does not have regularly scheduled hours, and does not receive benefits.
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| Permanent / Full Time
| 9/7/10
| ASAP
| East Stroudsburg borough, PA
| Allied: Dietitian (Registered)
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| - High school diploma or equivalent is required
Pocono Medical Center, located between Philadelphia and New York, and in the heart of the beautiful Pocono Mountains, is now at the forefront of Cardiac care. Our recent expansion and our continued growth has created a wealth of opportunities in a variety of areas. We are currently seeking a Cook in our Dietary Department. JOB SUMMARY: Under the direct supervision of the Assistant Director and/or Chef, the First Cook prepares, seasons and cooks food for hospital patients, employees and visitors. QUALIFICATIONS: High school graduate or equivalent (GED) is required. One (1) year of demonstrated food preparation experience in a health care setting required, or in lieu of heath care experience, three (3) to five (5) years of general food preparation experience. Formal culinary training is preferred. Minimum of six (6) months experience working in Pocono Medical Center’s Dietary Department.
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| Permanent / Full Time
| 9/8/10
| ASAP
| Searcy, AR
| Allied: Dietitian (Registered)
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| - High School Diploma or Equivalent Required Education: High School degree or GED. Job requires reading, writing and math. Some computer knowledge useful. Dietary Managers course or degree in Nutrition desired for Worker II aide position. Training and Experience: Ability to understand written and oral instructions. Good communication and telephone skills essential. Manual dexterity and motion coordination helpful. Requires on-the-job training. Pleasant disposition needed due to extensive patient contact. Job Knowledge: Must be flexible and able to meet deadlines established. Must practice basic skills in sanitation and safety. Must have knowledge of basic food groups. Must be able to procure products from written recipes. Ability to locate and use resource materials in diet manuals necessary. Cooks, bakes or prepares high quality foods based on recipes and department preparation standards that have appetizing taste and appearance, garnishing when appropriate. Cooks, bakes, prepares and/or serves using department infection control standards for proper temperature maintenance of raw and cooked foods. Portions and/or serves food items utilizing department portion control standards. Utilizes batch cooking techniques to assure adequate supply of items without leftover or shortages. Assemblies, serves and/or delivers food items to customers of all ages while meeting time schedule. Assures patients of all ages receive the correct diet prescription according to computer printout and in accordance with diet restrictions. Checks trays for accuracy and quality for patients of all ages. Utilize reference material and resources accurately to provide diet instruction and counseling as needed.
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